WEBINAR FOODREVIEW INDONESIA: NON-THERMAL TECHNOLOGIES FOR SAFE, EFFICIENT, AND NUTRITIOUS FOODS

Dipublikasikan pada 26 Nov 2026

Penerapan teknologi non-termal bukan sekadar alternatif pengawetan, melainkan strategi kunci dalam menjaga keamanan pangan, meningkatkan efisiensi proses, serta mempertahankan kandungan zat gizi secara optimal.

FoodReview Indonesia mengundang Anda untuk bergabung dalam FoodReview Indonesia Webinar: “Non-Thermal Technologies for Safe, Efficient, and Nutritious Foods”.

📅 Date: Thursday, 26th November 2026

🕑 Time: 10.00-12.00 WIB

📍 Location: Zoom Video Communications

Speaker:

Prof. Dr. Eko Hari Purnomo, S.T.P., M.Sc.

Division of Food Science and Technology, Faculty of Engineering and Technology; SEAFAST Center LRI PGKH IPB University; Halal Science Center IPB University

Key Topics to be Discussed:

•⁠ ⁠Principles of Non-Thermal Technologies

•⁠ ⁠⁠Food Safety & Nutritional Retention

•⁠ ⁠⁠Process Efficiency & Industrial Scaling

Ticket:

Rp 250.000/person (Early Bird until 20 November 2026)

Rp 500.000/person

Rp 1.250.000/3 person

Free for CORPORATE PREMIUM PACKAGE Membership

Additional Benefits:

✅ Learn and discuss with expert speakers

✅ Soft-copy of speaker presentation materials